Butter & Fresh Dairy
Discover our wide selection of artisanal butters—like French butter from Rudolphe and an American classic from Vermont Creamery—and our extensive collection of fresh dairy products like crème fraîche, mascarpone, and labne. These creamy, lactic staples are great for cooking, dolloping on soups and pastas, and spreading on crusty bread.
Our cheese expertise goes way beyond this website. Learn more at one of our classes.