Jasper Hill Farm Sherry Gray
- Pasteurized
- Animal Rennet
- Age: 3-10 Weeks
- Cow Milk
- by Jasper Hill Farm
- United States
- ApproachableAdventurous
- SoftHard
Named for a beloved member of their Vermont community, Jasper Hill Farm’s Sherry Gray is an ash-ripened double-crème medallion. The eye-catching, stone-colored rind covers an interior paste with an almost whipped texture. Beyond the creamy flavor, you’ll detect notes of fresh button mushrooms and a nutty essence. Champagne bubbles are perfect for cutting through all that decadent cream, so be sure to grab your favorite bottle of bubbly when you sample this luscious cheese.
“Serve this cheese with Raincoast Crisps Fig & Olive Crisps or simply enjoy with a mug of herbal tea to unwind your day.”
Allergens: Milk
- The ash on the rind helps to temper the fresh wheel’s surface pH, supporting the development of a thin bloom of flora.
- Enjoy with a glass of sparkling wine or Vermont cider, as well as a dollop of Sidehill Farm Raspberry Jam and an Effie’s Homemade Oatcake
Located in the Northeast Kingdom of Vermont, Jasper Hill Farm is a dairy farm with an on-site creamery where they make and age a variety of well-loved cheeses.
The state-of-the-art Cellars at Jasper Hill Farm consist of 22,000 square-feet of underground space, where they ripen Jasper Hill Creamery cheeses as well as cheeses from other local producers.
Their farm team cuts and bails hay during summer to dry for winter months, ensuring their cows have local feed during the harsh Vermont winters.
Among other waste management projects, they feed leftover whey from cheesemaking to heritage breed pigs who live outside the cows’ pasture.