Schaller & Weber Hickory Smoked Summer Sausage

$10.00 / 6 oz Logprice is $10.00 by 6 oz Log

by Schaller & Weber
United States

Schaller & Weber’s Hickory Smoked Summer Sausage is a must-have for your pantry in any season. A rustic blend of pork and beef makes up this plump link that’s smoked over hickory chips. Each bite has a zingy tang and pop of mustard seed, with just enough fat to lend richness while keeping it lean and snackable. Just slice it up and serve with Maple Leaf Red Wax Gouda for an easy, breezy picnic snack.

“Whenever I’m out for a park picnic, I pack this super snackable summer sausage, and everyone can just help themselves to bite-size slices. I try to also bring High Plains Cheddar and crackers, but the sausage can stand alone!”

Murray's Culinary – New York, NY

Pork, Beef, Water, Sea Salt; Contains 2% Or Less: Spices, Dextrose, Mustard Seed, Sugar, Garlic Powder, Cultured Celery Juice Powder, Cherry Powder, Lactic Acid Starter Cultures

Summer sausage was first created centuries ago to preserve meat when refrigeration was not an option.
Since it does not need to be refrigerated until it’s opened, this makes a great outdoor snack on a hike or picnic or a wonderful addition to a gift.

Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.

Family Owned